OC Knife BLOG

Staying Sharp with Mobile Knife Sharpening Services

by O.C. Knife Sharpening | Mar 11, 2021 | Sharpening Services

Maintain your high culinary cutting standards with the best mobile knife sharpening around with OC Knife Sharpening. Your only as good as your tools, and dull knives are not only dangerous, but they negatively affect the quality of your work product. Convenient...

No More Dull Moments

by O.C. Knife Sharpening | Mar 11, 2021 | Sharpening Services

With mobile sharpening near me, there’s no excuse to let dull knives and other cutting elements affect your menus. Whether you’re catering for an event or getting ready for Sunday brunch, OC Knife Sharpening stands ready to help you keep your knives sharp for safe...

Top Reasons Why You Need to Call a Mobile Sharpening Service

by O.C. Knife Sharpening | Feb 9, 2021 | Mobile Knife Sharpening

Knives are one of the most useful and necessary items in the kitchen. Over time, blades get dull, which can lead to poor functionality and performance. Also, a dull knife can lead to injuries. It is vital to give your sharp edges the attention they need. Skilled...

Finding Mobile Knife Sharpening Near Me and Other Tips to Keep Your Knives Sharp

by O.C. Knife Sharpening | Feb 9, 2021 | Mobile Knife Sharpening, Professional Knife Sharpening

Whether you’re a chef or a food enthusiast, you know how important a sharp knife is. Sharp knives prevent you from cutting yourself and allow you to chop vegetables and slice meat with ease. Follow these tips to keep your knives sharp. Do Not Soak Your Knives When you...

Should I Sharpen Out a Burr in my Knife Blade?

by O.C. Knife Sharpening | Dec 7, 2020 | Knife Sharpening

The burr is commonly created using machinery procedures such as grinding, drilling, milling, engraving and turning. It is a small fold of metal at the apex of a cutting edge and the raised edge or small piece of material that is attached to a knife after a...

What are the Best Knives for Slicing Sushi?

by O.C. Knife Sharpening | Dec 7, 2020 | Japanese Technique Knife Sharpening

It might be hard to choose the best knives for slicing sushi because of the many choices. You'll definitely want to choose a knife that feels good in your hands and is made of high-quality material.Here are the best sushi knives must-haves for you: SETO Japanese Knife...

Here Are The 4 Basic Types Of Cuts

by O.C. Knife Sharpening | Nov 30, 2020 | Knife Sharpening

There are essentially 4 basic types of knife cuts that you will find in most recipes. Uniform cuts are good for presentation, but they also ensure all of the food will cook evenly. Baton When you see steak fries or chips, they are typically going to be cut into a...

How To Choose The Perfect Chef’s Knife

by O.C. Knife Sharpening | Nov 14, 2020 | Professional Knife Sharpening

There are many great pieces of equipment that you purchase for your kitchen. Out of all of these items, there is nothing more valuable, vital, or indispensable than owning a good chef’s knife. A good chef’s knife is used for a number of tasks from slicing up fish,...

What Is A Professional Knife Sharpener Called?

by O.C. Knife Sharpening | Oct 30, 2020 | Sharpening Services

Have you been using knives in your kitchen and realized that they are very dull? If you do not maintain your knives, they can quickly become less sharp and not cut like they used to. When this occurs you might want to consider calling in a professional knife sharpener...

Serrated vs. Smooth Knife Edges

by O.C. Knife Sharpening | Oct 20, 2020 | Knife Sharpening

As a cook, you already know how important it is to have a sharp knife. Sharp knives not only provide joy when used, but provide safety as well. High quality knives are popular, but even if you purchase the best blades, they are going to become dull if they are not...