Whether you’re a chef or a food enthusiast, you know how important a sharp knife is. Sharp knives prevent you from cutting yourself and allow you to chop vegetables and slice meat with ease. Follow these tips to keep your knives sharp.

Do Not Soak Your Knives

When you soak your other dishes, it can be tempting to throw your knives in with the rest. Knives should always be washed separately and never left in a pool of moisture. Knives have very fine edges and can easily corrode. Do not expose them to moisture for too long and never wash them in a dishwasher.

Forget the Cluttered Drawer

Your kitchen knives do not belong with the rest of the utensils. It is fine for your forks and spoons to rattle around together but it is not okay for your kitchen knives to bang around with the rest of the clutter. Knives can easily become damaged and lose their sharpness. Instead of the drawer, use a knife block to store them.

Find a Mobile Knife Sharpening Service

If you want to increase the longevity of your knives, allow a professional to take care of them. Do a search for “mobile knife sharpening near me,” to find a company that is willing to come to you. Forget having to take extra time out of your day to pack up your kitchen knives for servicing. Knife sharpening services utilize the most advanced equipment to yield the best results!

In the kitchen, sharp knives are essential. Dull knives are not only dangerous, but they are less efficient and take more time to do the job.