by O.C. Knife Sharpening | Feb 18, 2020 | Japanese Technique Knife Sharpening, Knife Sharpening, Mobile Knife Sharpening, Professional Knife Sharpening
Are you a restaurant chef or owner? When lunchtime comes around, your kitchen is busy with handling the food orders, and everything needs to be in place for your kitchen to function optimally. There’s nothing that slows down meal prep more than a dull knife....
by O.C. Knife Sharpening | Feb 5, 2020 | Japanese Technique Knife Sharpening, Knife Sharpening, Mobile Knife Sharpening, Professional Knife Sharpening
Running a kitchen is hectic. There’s so much going on at any given time it would make the average person’s head spin. We understand that as a chef, you don’t have time to concern yourself with the minor details of your kitchen. However, overlooking the smallest of...
by O.C. Knife Sharpening | Jan 21, 2020 | Japanese Technique Knife Sharpening, Knife Sharpening, Mobile Knife Sharpening, Professional Knife Sharpening
Every chef knows that one of the most important tools in their kitchen is a sharp knife. You need a blade that cuts cleanly and efficiently, without any effort. When your knives start to lose their edge, it causes mistakes in the kitchen. Mistakes lead to an injury or...
by O.C. Knife Sharpening | Dec 18, 2019 | Japanese Technique Knife Sharpening, Knife Sharpening, Mobile Knife Sharpening, Professional Knife Sharpening
The Mechanics of a Great Knife Whether you’re a professional chef or do most of your cooking at home, your knives should be as sharp as they can be. Most home chefs don’t realize how dangerous a dulled knife can be (and most professional chefs cringe at...
