by O.C. Knife Sharpening | Jun 29, 2021 | Japanese Technique Knife Sharpening, Knife Sharpening, Mobile Knife Sharpening, Professional Knife Sharpening
A sharp knife is the most important tool in your kitchen. That is why professional chefs, and line cooks, use our knife sharpening services. Try to cut a tomato with a blunt knife, or slice a brisket, and you’ll find it leaves a big mess that ruins your food prep. If...
by O.C. Knife Sharpening | May 20, 2021 | Knife Sharpening, Professional Knife Sharpening
If you have ever attended the county fair, you may have sat through the kitchen knife demonstration. More likely than not, the chef told you that cheap knives end up costing more than expensive knives in the long run. Cheaper knives can be less convenient and often...
by O.C. Knife Sharpening | Feb 9, 2021 | Mobile Knife Sharpening, Professional Knife Sharpening
Whether you’re a chef or a food enthusiast, you know how important a sharp knife is. Sharp knives prevent you from cutting yourself and allow you to chop vegetables and slice meat with ease. Follow these tips to keep your knives sharp. Do Not Soak Your Knives When you...
by O.C. Knife Sharpening | Nov 14, 2020 | Professional Knife Sharpening
There are many great pieces of equipment that you purchase for your kitchen. Out of all of these items, there is nothing more valuable, vital, or indispensable than owning a good chef’s knife. A good chef’s knife is used for a number of tasks from slicing up fish,...
by O.C. Knife Sharpening | Sep 22, 2020 | Professional Knife Sharpening
If you are thinking of sharpening your knives at home, you should read this guide to determine if a professional knife sharpener might not be a better idea. You’ve seen people sharpening knives in movies and TV, and it looks simple. Just take the knife and swipe it...
by O.C. Knife Sharpening | Aug 18, 2020 | Knife Sharpening, Professional Knife Sharpening
As a restaurant owner, you know how crucial sharp knives are to your daily operations. Not only do they make your job faster and easier, but they also make it safer. Slicing, dicing, chopping, and fileting with dull knives is very dangerous. If you own or operate a...
