by O.C. Knife Sharpening | Dec 7, 2020 | Knife Sharpening
The burr is commonly created using machinery procedures such as grinding, drilling, milling, engraving and turning. It is a small fold of metal at the apex of a cutting edge and the raised edge or small piece of material that is attached to a knife after a...
by O.C. Knife Sharpening | Nov 30, 2020 | Knife Sharpening
There are essentially 4 basic types of knife cuts that you will find in most recipes. Uniform cuts are good for presentation, but they also ensure all of the food will cook evenly. Baton When you see steak fries or chips, they are typically going to be cut into a...
by O.C. Knife Sharpening | Oct 20, 2020 | Knife Sharpening
As a cook, you already know how important it is to have a sharp knife. Sharp knives not only provide joy when used, but provide safety as well. High quality knives are popular, but even if you purchase the best blades, they are going to become dull if they are not...
by O.C. Knife Sharpening | Aug 25, 2020 | Knife Sharpening
Whether you’re an aspiring chef who is looking to develop the skills that are needed for the trade or if you just want to take your dicing and slicing skills in your own kitchen up a level, here are three of the most common types of cuts in cooking you should master....
by O.C. Knife Sharpening | Aug 18, 2020 | Knife Sharpening, Professional Knife Sharpening
As a restaurant owner, you know how crucial sharp knives are to your daily operations. Not only do they make your job faster and easier, but they also make it safer. Slicing, dicing, chopping, and fileting with dull knives is very dangerous. If you own or operate a...
by O.C. Knife Sharpening | Jul 21, 2020 | Knife Sharpening
At OC Knife Sharpening, most people assume only kitchen knives need to be sharpened on a regular basis. This is a common misconception because many people forget how often they use a blade in their kitchen as well as other places in their homes. Here are a few items...
