by O.C. Knife Sharpening | Sep 20, 2022 | Knife Sharpening
Whether you’re an aspiring chef who is looking to develop the skills that are needed for the trade or if you just want to take your dicing and slicing skills in your own kitchen up a level, here are three of the most common types of cuts in cooking you should master....
by O.C. Knife Sharpening | Aug 15, 2022 | Knife Sharpening, Professional Knife Sharpening
Is there really a difference between cheap knives and expensive knives? If you have ever attended the county fair, you may have sat through the kitchen knife demonstration. More likely than not, the chef told you that cheap knives end up costing more than expensive...
by O.C. Knife Sharpening | Jan 18, 2022 | Knife Sharpening
When looking for a new knife, one of the most common questions we get is whether plain or serrated blades are better. The physical distinctions are evident, but the answer to which is better is far more difficult; it depends on what you intend to use the blade for and...
by O.C. Knife Sharpening | Nov 16, 2021 | Knife Sharpening
When cooking in your kitchen, a sharp knife will make your prep work easier. But if you are holding your knife incorrectly, you’ll run into trouble. To keep your hands in one piece and avoid injury, be sure to keep these dos and don’ts in mind. How To Properly Hold...
by O.C. Knife Sharpening | Oct 21, 2021 | Knife Sharpening
In today’s world, there is a great push to replace something when it is old and/or broken. The vacuum doesn’t work? Just get a new one! The sole of your shoe comes apart? No worries, one quick trip to the store and you can get a new pair. Most of the time...
by O.C. Knife Sharpening | Sep 21, 2021 | Knife Sharpening
Not only does cutting with dull knives make prepping your meals harder, it can also be seriously dangerous. While there’s no definitive timeframe that dictates how frequently you need to have your knives sharpened (it really depends on how often you use them and what...
