Here Are The 4 Basic Types Of Cuts

Here Are The 4 Basic Types Of Cuts

There are essentially 4 basic types of knife cuts that you will find in most recipes. Uniform cuts are good for presentation, but they also ensure all of the food will cook evenly. Baton When you see steak fries or chips, they are typically going to be cut into a...
Serrated vs. Smooth Knife Edges

Serrated vs. Smooth Knife Edges

As a cook, you already know how important it is to have a sharp knife. Sharp knives not only provide joy when used, but provide safety as well. High quality knives are popular, but even if you purchase the best blades, they are going to become dull if they are not...