Here Are The 4 Basic Types Of Cuts

Here Are The 4 Basic Types Of Cuts

There are essentially 4 basic types of knife cuts that you will find in most recipes. Uniform cuts are good for presentation, but they also ensure all of the food will cook evenly. Baton When you see steak fries or chips, they are typically going to be cut into a...
Serrated vs. Smooth Knife Edges

Serrated vs. Smooth Knife Edges

As a cook, you already know how important it is to have a sharp knife. Sharp knives not only provide joy when used, but provide safety as well. High quality knives are popular, but even if you purchase the best blades, they are going to become dull if they are not...
Different Types of Cuts in Cooking

Different Types of Cuts in Cooking

Whether you’re an aspiring chef who is looking to develop the skills that are needed for the trade or if you just want to take your dicing and slicing skills in your own kitchen up a level, here are three of the most common types of cuts in cooking you should master....
What Else Can We Sharpen?

What Else Can We Sharpen?

At OC Knife Sharpening, most people assume only kitchen knives need to be sharpened on a regular basis. This is a common misconception because many people forget how often they use a blade in their kitchen as well as other places in their homes. Here are a few items...