by O.C. Knife Sharpening | Dec 7, 2020 | Knife Sharpening
The burr is commonly created using machinery procedures such as grinding, drilling, milling, engraving and turning. It is a small fold of metal at the apex of a cutting edge and the raised edge or small piece of material that is attached to a knife after a...
by O.C. Knife Sharpening | Dec 7, 2020 | Japanese Technique Knife Sharpening
It might be hard to choose the best knives for slicing sushi because of the many choices. You’ll definitely want to choose a knife that feels good in your hands and is made of high-quality material.Here are the best sushi knives must-haves for you: SETO Japanese...
