by O.C. Knife Sharpening | Jul 28, 2020 | Japanese Technique Knife Sharpening
A sharp knife is a crucial implement to any chef’s kitchen. The sharpness of a knife can be impacted by the bevel, or angle, of the knife. But what is a bevel, really? The portion of a knife that is angled towards the edge is called a bevel. The edge is the portion of...
by O.C. Knife Sharpening | Jul 21, 2020 | Knife Sharpening
At OC Knife Sharpening, most people assume only kitchen knives need to be sharpened on a regular basis. This is a common misconception because many people forget how often they use a blade in their kitchen as well as other places in their homes. Here are a few items...
